Revolution at the Table: Making Plant-Based Affordable and Saving the Planet

Welcome the #WomenGetFunded Show! We are dedicated to empowering women founders to shatter barriers of growth and funding for their businesses. Thank you for joining us today as we illuminate the path to unlocking opportunities and prosperity for women-led enterprises.

Christie Lagally, founder and CEO of Rebellyous Foods, is a former aerospace engineer turned trailblazer in the plant-based food industry.

  • CHRISTIE’S RECOMMENDED READ:  “The Next American Revolution” by Grace Lee Boggs offers an inspiring blueprint for sustainable social change, advocating radical community-driven activism.
  • UNLOCK THE SECRETS OF FOOD INNOVATION: Dive into Christie Lagally’s pioneering work at Rebellyous Foods, where traditional meat production is reimagined for a healthier planet.
  • PEEK INSIDE A FOOD REVOLUTION: Explore the cutting-edge Mach 2 production system that promises to shake up the plant-based meat industry by improving safety and slashing costs.
  • FROM AEROSPACE TO PLANT-BASED PIONEERING: Follow Christie’s unique journey and discover how her background in aerospace engineering fuels her innovative approach to sustainable food solutions.
  • SCALE-UP SECRETS REVEALED: Learn how automation is key to scaling production and making nutritious plant-based meals affordable and widespread, especially in critical sectors like education and healthcare.
  • NAVIGATING HIGH STAKES WITH VENTURE CAPITAL: Gain invaluable insights into how Rebellyous Foods strategically uses venture funding to thrive, even through economic downturns like the pandemic.
  • NUTRITION ON THE FRONT LINES: Find out how Christie’s company is targeting specific nutritional needs, changing the way institutions think about feeding their communities.
  • BUILDING MORE THAN JUST BUSINESS: Christie shares her philosophy on cultivating impactful relationships that extend beyond traditional sales strategies to create lasting change in the food industry.
  • A VISION FOR A HEALTHIER TOMORROW: Hear Christie’s proactive approach to industry challenges, such as the bird flu, and learn how transitioning to plant-based production can lead to significant environmental and health benefits.
  • THE BLUEPRINT FOR A PLANT-BASED FUTURE: Discover the transformative potential of converting meat processing facilities to plant-based operations, a move that could redefine the industry and bolster job preservation.
  • LEADERSHIP LESSONS FOR ASPIRING WOMEN ENTREPRENEURS: Be inspired by Christie’s resilience and strategic acumen, offering a masterclass for women founders on leading with vision and making impactful decisions.


Christie Lagally – LinkedIn – 

Rebellyous Foods: 

A Force for Good: